Choose any one starter: Chicken tikka, lamb tikka, seekh kebab, shami kebab, samosa OR onion bhaji. Choose any one main dish: Balti chicken, balti meat, balti prawn OR balti vegetables. Choose any one rice, naan OR roti: Plain rice, pilau rice OR plain naan.

Per tray

Chicken tikka, lamb tikka, seekh kebab, vegetable kebab and onion bhaji

Chicken tikka, lamb tikka, seekh kebab, vegetable kebab and onion bhaji

Marinated in yoghurt, fresh herbs and spices, roasted in clay oven

Tender quarter chicken marinated in yoghurt, fresh herbs and spices, roasted in clay oven

May contain bones. Fish marinated in yoghurt with spices and herbs

2 Pieces per portion. Triangular shaped pastry, stuffed with mildly spiced minced meat OR vegetable fried until golden brown.

Chicken- Marinated chicken tikka deep fried in batter, Paneer- vegetarian

2 Pieces in a portion. Tender mince lamb seasoned with onions, fresh mint, herbs and a touch of spices cooked in the tandoor

2 Pieces in a portion. Mince lamb seasoned with onions, fresh mint, herbs and a touch of spices

Whole boiled egg covered with spiced minced lamb deep fried, then dressed with an omelette

At least a few different minced vegetables, fried in golden breadcrumbs. vegetarian

Potatoes OR chickpeas cooked with chaat masala sauce. vegetarian

Marinated and mildly seasoned, cooked in the tandoor.

Pieces of chicken or lamb, cooked in a clay oven, with onions, tomatoes and capsicum

Mashed potato spiced and coated with batter, deep fried. Served with fried garlic and mushrooms. vegetarian

Vegetable kebab, onion bhaji and vegetable samosa. vegetarian

Non vegetarian. Lamb tikka, chicken tikka and seekh kebab

Marinated chicken niblets cooked hot and spicy in a clay oven.

Diced pieces of chicken spiced and served on crispy bread

Marinated chicken cooked with chaat masala sauce

Succulent lamb and chicken tikka together with button mushrooms, crunchy onions and capsicum pan fried in tangy tamarind, served with a puree

Prawns spiced cooked in sweet and sour sauce

Very tender diced chicken OR lamb marinated in natural yoghurt, fresh herbs and spices, roasted in the tandoor. (Charcoal clay oven)

Tender diced chicken OR lamb, marinated with mild spices cooked over charcoal. Served with grilled tomatoes, onions, capsicum and fresh salad

Thin sliced marinated chicken OR lamb tikka shallow fried with onions, capsicum and tomatoes

Tender chicken, marinated in natural yoghurt, herbs, spices and roasted in the tandoor

Tandoori chicken, chicken tikka, lamb tikka, seekh kebab and naan

Tender sliced marinated lamb OR chicken cubes, cooked with fresh mint, yoghurt and cocktail sauce. A very aromatic and tasty dish

Sliced marinated lamb OR chicken, cooked with fresh herbs and spices in a medium hot sauce with a touch of pickle to flavour

Lamb or chicken tikka slices, capsicum, tomatoes, onions, roasted in a clay oven, then re-cooked in a sizzler with herbs and spices. garnished with coriander

Chicken or lamb tikka cooked in a clay oven, diced and recooked with spices, herbs and spinach. Served with boiled rice. A fairly dryish dish

A very popular dish from Jaipur, marinated and grilled in the tandoori, then cooked with fried mushrooms, fried onions and fried capsicums with fresh Punjab masala in a thick sauce, highly recommended

Pieces of chicken or lamb cooked in a clay oven with onions, tomatoes and capsicum. Then recooked in a specially prepared bhuna sauce

Exquisite flavour of fresh vegetables cooked in mild spices with cream and a touch of butter, ground almonds and coconuts to our recipe

Chicken tikka, lamb tikka, tandoori chicken (on the bone), seekh kebab medium spice and herbs

Slices of chicken OR lamb tikka cooked with onions, green peppers, tomatoes, fresh garlic with a touch of green chillies and garnished with fresh coriander

Mildly spiced, diced spring chicken OR lamb roasted in tandoor, cooked in special sauce made with fragrant spices, ground almond, coconut, butter and cream

This dish captures exquisite flavour of chicken OR lamb tikka roasted in the tandoor, cooked in mild spices with cream and a touch of butter to our recipe

A very popular dish from Sylhet, chicken OR lamb marinated in a specially formulated sauce, then garnished with fried mushrooms, onions, capsicums and fresh Punjabi masala

Tender sliced chicken pieces, cooked in fresh cream, yoghurt and mixed ground nuts and coconut. A very mild dish

A medium spicy dish, chicken OR lamb roasted in the tandoor. Cooked with onions, fresh tomatoes, touch of fenugreek and coriander, herbs and spices

Marinated chicken OR lamb pieces, cooked over charcoal, served in a sauce of exotic spices

Cooked with minced chicken OR lamb in two different sauces garnished with coriander

Hot and spicy to taste. Steam cooked in a hot chilli- garlic sauce and garnished with coriander. Hot and very spicy to taste

These dishes are cooked with fresh green chilli and fresh coriander leaves, garnished with a slice of lemon and a chilli flavour. Very hot and slightly sour to taste

Stewed with Afghan chickpeas in spicy fresh lemon juice. Garnished with a touch of fresh coriander and fresh ginger

Boneless chicken cooked with mushroom, onions, green peppers, tomatoes and garnished with omelette and coriander, to provide a very delicious taste

Chicken or lamb cooked with a very special home pickle. Madras hot but it can be made even hotter. The pickle itself is hot

Mushroom saag and keema cooked with onion and green peppers

Cinnamon sticks, bay leaves, green chillies, fresh garlic cooked with onion, green pepper, coriander and spices

This dish captures exquisite flavour of king prawns, roasted in the tandoor, cooked in mild spices with cream and a touch of butter to our recipe

Tandoori chicken. Marinated pieces of tandoori chicken, chicken tikka, lamb tikka, minced meat, chopped onions with medium herbs and spices

Minced meatballs cooked in hot and sour sauce. A Kashmiri speciality, the ultimate dish which you will endeavour

Cooked in a medium spiced sauce and a touch of garlic

Cooked in a medium spiced sauce and a touch of garlic

Cooked in a medium spiced sauce and a touch of garlic

Cooked in a medium spiced sauce and a touch of garlic

Cooked in a medium spiced sauce and a touch of garlic

Chicken cooked with vegetables, herbs and spices

Lamb cooked with vegetables, herbs and spices

Prawns cooked with vegetables, herbs and spices

King prawns cooked with vegetables, herbs and spices

Diced chicken cooked with mushroom, herbs and spices

Diced lamb cooked with mushroom, herbs and spices

Prawns cooked with mushroom, herbs and spices

Prawns cooked with mushrooms, herbs and spices

Diced chicken cooked with spinach, herbs and spices

Diced lamb cooked with spinach, herbs and spices

King prawns cooked with spinach, herbs and spices

Cooked with pineapple, green chilli, herbs and spices

Cooked with pineapple, green chilli, herbs and spices

Cooked with Bangladeshi lemon, herbs and spices. Sour to taste

Prawns cooked with spinach, herbs and spices

Prawns cooked with spinach, paneer, herbs and spices

Prawns cooked with chickpeas, herbs and spices

Chicken, lamb with prawn

Cooked with Bangladeshi lemon, herbs and spices. Sour to taste.

Cooked in a medium spiced sauce and a touch of garlic

Cooked in a medium spiced sauce with garlic.

A popular dish from the madras province, which consists of rich hot and sour tastes. Prepared extensively with chilli, lemon juice and tomato puree.

A fabulously rich and fiery hot taste. Ginger, red chilli and potato are a few spices to add quality to this dish, as it is the most extravagantly hot.

Thoroughly garnished with onion, garlic, tomato and selected spices, extensively treated to provide a delicious medium strength, a little dry but most tasteful.

A medium quantity of onions seasoned and freshly treated with dozens of spices and herbs to produce a medium to hot taste.

A beautiful combination of spices with lentil producing a sweet, hot and sour taste.

Delicately spiced with herbs garnished with fresh fried tomatoes and capsicum.

A thoroughly garnished dish with diced onion, tomato and capsicum, selected spices, a little dry but most tasteful with fresh green chillies.

Specially prepared with pimento and garlic, garnished with tomato.

Sweet, hot and sour cooked with tomatoes, herbs and spices.

A delicate preparation of curd, cream and selected spices, producing a very sweet and mild flavour.

A mildly spiced dish, prepared with pineapple, fruit juices, almonds powder and cream to create a beautifully balanced mild taste.

Finely chopped chicken or lamb, Cooked with herbs, spices, tomatoes and flavoured with green herbs

A dish highly recommended by the manager, thoroughly cooked with sliced onions, capsicum, tomato and chef`s selected spices. Garnished with coriander.

Medium hot

Chicken tikka masala: Mild Meat rogan: Medium

Chicken korma: Mild Meat bhuna: Medium

Balti saag mushroom: Medium Vegetable korma: Mild

Balti chicken dansak: Sweet and sour Chicken tikka curry: Medium

Balti prawn: Medium

With chips, peas, tomatoes, fried onions, mushrooms and salad

with chips, peas, tomatoes and salad

With chips, peas, tomatoes and salad

With chips, peas, tomatoes and salad

With chips, peas, tomatoes and salad

Potato with onion and spices

Aubergines

Ladies fingers

Spinach cooked with onions and herbs

Cauliflower and peas cooked in spices

Several fresh vegetables cooked together in herbs and spices in our own recipe

Assorted lentils cooked with onions and garlic

Chickpeas cooked in a sauce with fresh herbs

Chickpeas with cottage cheese, spice and herbs

Spinach cooked with cottage cheese, spice and herbs

Basmati rice, specially cooked in butter

Pilau rice with peas, egg and sultana

Dairy product

PESHWARI

Buttered bread freshly baked

Thin flat bread

Homemade yoghurt with cucumber or onion